Spring Harvest.
A very delicate, arousingly aromatic Certified Organic Jasmine Oolong, specially blended by the Lin Plantation for the French market. Unlike common jasmine teas, which are made mostly with ordinary black tea, the Lin variety uses a very lightly fermented Certified Organic Golden Lily and only the most tender jasmine leaves, also grown organically at the Lin Plantation
120 grams (4.3 oz) vacuum-sealed inside bamboo canister.